Learn how to make your own Apple Pie Filling at home and skip the canned pie filling at the store. This apple filling uses ...

This dessert combines two classics – apple pie and crumble – into one easy dessert ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

No, you don't always need to cook your apples before filling ... trick is to make sure you don't cook the apples too long, or they will get mushy. How do you bake an apple pie so the bottom ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

2. Divide the dough in two equal pieces. Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration. 3. Roll out ...

Baked apples with cinnamon and brown sugar or maple syrup make for an easy, not so heavy dessert ... Instead of the usual baked apples, why not try apple pie baked apples that are topped with ...

This Apple Pie Recipe Will Make You the Star of Every Gathering!(Image by Pixabay) The basic components of apple pie—a buttery crust, a filling of sliced apples, sugar and spices—have remained ...