That means you can cook Halloumi in a pan and it won’t melt like Muenster or American cheese. Even fried Halloumi is possible—a beautiful thing. Halloumi is widely available in supermarkets ...

Halloumi is a cheese from Cyprus. It's a brilliant cheese because it acts as a great ancillary for other flavours, and it can also stand up to grilling and frying, without melting.

You had us at fried cheese. Squeaky, salty and delightful, halloumi is finally getting the recognition it deserves for being so quick to cook and delicious. Here's the basic way to cook halloumi ...

Once you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of ...

Air-fried halloumi cheese makes a fantastic vegetarian alternative to chicken. Once cooked, the halloumi will have a firm texture similar to grilled chicken. Because of this, it is perfect for ...

Looking for a way to update your salads? Below, we run through 3 delicious halloumi salad recipes ready to whip up when the time calls for it. When it comes to foods that unite meat eaters and ...

Quinoa tossed through cucumber, rocket, edamame, broccoli and green beans, finished with dollops of creamy herb yoghurt and fried halloumi. We have used black quinoa here as it has a crunchier ...