That means you can cook Halloumi in a pan and it won’t melt like Muenster or American cheese. Even fried Halloumi is possible—a beautiful thing. Halloumi is widely available in supermarkets ...

Allow to toast for 2–3 minutes, or until the halloumi is golden-brown. Flip and repeat on the other side. Season with black pepper and drizzle with the lemon juice and olive oil, if using.

Halloumi is a cheese from Cyprus. It's a brilliant cheese because it acts as a great ancillary for other flavours, and it can also stand up to grilling and frying, without melting.

Once you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of ...

Air-fried halloumi cheese makes a fantastic vegetarian alternative to chicken. Once cooked, the halloumi will have a firm texture similar to grilled chicken. Because of this, it is perfect for ...

The weather on Tuesday was not the only thing that rained on the goat and sheep herders’ parade. Goat and sheep breeders ...

Looking for a way to update your salads? Below, we run through 3 delicious halloumi salad recipes ready to whip up when the time calls for it. When it comes to foods that unite meat eaters and ...

Quinoa tossed through cucumber, rocket, edamame, broccoli and green beans, finished with dollops of creamy herb yoghurt and fried halloumi. We have used black quinoa here as it has a crunchier ...