Nope, you don't need to hit the beach to taste the best fried fish that's crispy on the outside and juicy on the inside. You can achieve this right at home by following the techniques we're about to ...

Paprika and chorizo flavour this simple one-pot fish ... of hake if you prefer. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook ...