Freezing meat is a popular method for extending its freshness and minimizing food waste. The freezer becomes a home archive where we store a variety of items—from raw meat to ready-made dishes.

Freezing food stops the growth of bacteria ... and then use a straw to suck out any air (don’t do this with raw meat, though!). By using freezer bags, you can ensure all excess air is removed ...

Freeze-drying corn preserves its sweet flavor and crunchy texture while extending its shelf life. The process removes ...

You can freeze feijoas whole and unpeeled ... simply stew over a lowish heat with a little extra water and fresh lemon juice until gently boiling. Cook for 5 minutes, stirring frequently, then ...