This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this wonderful organic and super healthy vegetable! Enjoy and as always thanks for ...

Once fermented, remove the SCOBY and bottle the kombucha, adding fruit or spices for extra flavour. Let it carbonate for a few days before refrigerating and enjoying. Tepache is a traditional ...

Aa Aa Aa Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee ... The process was named fermentation, from the Latin word fervere, which means "to boil." ...