Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

There are concerns that the large amounts of pesticides, as well as feces and food waste coming from the thousands of salmon in the fish farm nets, could be damaging the environment in some of ...

Chile’s Salmon Council – which counts as its members such salmon-farming firms as AquaChile, Australis, Cermaq, Mowi, and ...

Attempts to farm salmon in China have not been successful but importing is expensive and environmentally costly. Dropping the word “farmed” from its name could cause a backlash if moves to ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery ...

Today, roughly 70% of salmon produced for consumption comes from farms, though you'll rarely see "farm-raised" in the ...

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.