I love steamed mussels, especially served with crusty bread to sop up the extra goodness, but I don’t order them very often ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. For many shellfish fans, the question of how to eat mussels is easy; as with other bivalves, the goal is to fish ...

A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

Unless you know how fresh they are, always eat mussels on the same day you buy them. Carefully place the blue-black mussels into a sinkful of cold water and discard any that stay open when tapped.

On average, we eat just over one portion of fish a week ... For instance, British rope farmed mussels are often more sustainable but are consumed less than the industrially caught species we ...

I like mussels and often buy marinated ones in a pottle ... Dredge the pasta with loads of coarsely grated parmesan and eat it while piping hot.

"That's what makes the researchers so confident that it's pretty unlikely eating mussels will do us any harm. "If you are really worried about this sort of thing, you could go vegan organic ...

These make fantastic finger-food. Heat a large saucepan, add the wine and onion, place the lid on and cook until the onion is soft, then add the mussels. Replace the lid and steam until the ...