Anyone who has ever tried to peel and slice an onion knows that it's quite a challenge—especially for the eyes. Discover ...

Cutting: Cut the onion lengthwise in half, but don’t cut it all the way through. Then, turn the onion into thin strips without cutting it all the way through. This will yield fine dice.

Usually, the worst part about onions is the cutting process. The eating process on the other hand, we always look forward to. However, the thought of having to endure the tears when preparing a ...

Cutting an onion without proper preparation creates an irritating gas that our eyes specifically react to which, in turn, causes tears. No fun. Perhaps you've found a tried-and-true way to avoid ...