Cooking time will depend on how thick your steak is. For your average 4cm-thick ... temperature probes can be very helpful. Rare will be 52C, medium rare 55C, medium 60C and well done 71C.

“A culinary hymn of praise to simplicity, this is my favourite way to cook steak,” says ... rib-eye or sirloin steak will ...

His recommended seasoning is not different from what you would use with a good steak: just salt, pepper, and a high-quality ...

Here's what it was like making the chef's air-fryer steak. I chose a thick rib-eye steak to cook in my air fryer I learned how to cook steak in an air fryer using a thick rib eye.Chelsea Davis I ...

Here's what it was like making the chef's air-fryer steak. I chose a thick rib-eye steak to cook in my air fryer I am a huge fan of rib-eye steaks. I love the fattiness of the cut and the tender ...