Put a lid on the pan, cook on a low heat for 8-10 minutes, until the potatoes are tender and the onions are soft and translucent. Remove the paper. Add the peas and stock to the pan, then bring to ...

Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make. I have been making this dish since I was a ...

Set aside 100ml/3½fl oz to make the pea purée and the remaining 500ml/18fl ... After 20 minutes examine a grain of rice and check for a tiny speck of white starch in the middle.