Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and cook for 1 minute. 4. Thoroughly drain the boiled udon, place it in a bowl and mix well with the soup.
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...