Four ways to revive yesterday’s steaks. Between the marinating and tenderizing, cooking the perfect steak is already an ordeal. But reheating the leftovers? That’s a whole new ballgame.

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...

This weeknight dinner hero is a no-brainer that comes with just one caveat … cooking it properly so it stays juicy and tender ...