(Cooked prawns will not need this pre-cooking.) Now set aside two whole prawns and shell the rest. To do this, just remove the heads by giving them a sharp tug, then simply peel off the rest ...

They cook in minutes from fresh or defrosted ... Barbecue bigger prawns, like tiger and king prawns, with the shells on to protect the juicy meat inside. The shells also add lots of flavour ...

Warm-water prawns, such as tiger and king prawns are farmed ... Leave the rest of the shell on to protect the meat during cooking. Open the prawns out to ensure even cooking and grill until ...