or until the swede is soft and the liquid has reduced to around 5 tbsp. Remove the pan from the heat and mash until smooth. Return to a low heat, season with more salt and pepper and cook for a ...

Boil the swede in a large ... Serve the mash alongside the cooked pears, garnished with a final sprinkle of thyme leaves. Feast on delicious recipes and eat your way across the island with the ...

Cook the carrots and swede together in a saucepan of boiling ... Add the butter, crème fraîche and horseradish, if using, mash well and season with salt and pepper to taste.