This technique works best for fresh veggies that steam quickly, like broccoli, peas, and leafy greens (think spinach or bok choy). Allowing for the rice to cook mostly independently ensures an ...

This tahini and yoghurt dressing is a great one to add to your recipe repertoire – drizzle it over steamed or roasted veg, salad, fish or meat. Lightly steam the broccoli or cauliflower florets ...

For all these reasons, I recommend stirring the vegetables halfway through the cook time, just to make sure they cook as evenly as possible. Some steam will release when you uncover the bowl ...