At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible. The result is tofu that holds its shape and stands up to high heat cooking ...

Inventive plant-based cooks have been using firm silken tofu, along with kala namak (aka Indian black salt or Himalayan black salt) to make a plant-based alternative to scrambled eggs for years.

It can also be incorporated into desserts like silken and soft tofu. Related: 20+ Tofu Recipes for Beginners Vegetarians, ...

Firm, extra firm, silken – there’s a lot of tofu categories to sift through at the grocery store. Knowing how you want to cook will help you choose the right kind. Here are the best ways to ...

Silken tofu is a star in traditional Japanese recipes. It's served cold as hiyayakko, topped with things like soy sauce or ponzu, grated ginger, scallions, bonito flakes, and sesame seeds.

To make bean curd, soybeans are soaked ... Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes.

Made with silken tofu, it's even high in protein ... Spoon the mixture between 4 glasses and refrigerate until set. To make the honeycomb, line a baking tray with baking paper.

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Make bibimbap even better with this vibrant vegetarian version. This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from a quick and easy garlic broccoli ...