Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food and leave a small area open. Cook in the microwave on ...

British cooking icon Mary Berry has a foolproof ... Sharing her recipe for poached salmon with asparagus, which debuted in her aptly named cookbook, Classic Mary Berry, the chef revealed how ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

When the water is boiling, crack the egg, and pour it into the saucepan, ensuring that it's fully submerged. It will only take 1-2 minutes to poach, so keep an eye on the colour of the yolk. If it ...

As potatoes cook, prepare salmon. Add approximately 3 inches of ... Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets ...

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...