Snap peas are very thin, almost leaf-like pods that can be opened with the snap of a finger. They are easier to cook using ...
Pick the sugar snap peas regularly as over-ripe pods can be stringy and tough. Charmaine Peters recommends ‘pick them at ...
Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...
Once cooled, blend the iced water and pea pods in a food processor until smooth. Strain through a fine sieve. Set aside 100ml/3½fl oz to make the pea purée and the remaining 500ml/18fl oz to ...