There’s something about the sweet and savory combination of brown sugar and pineapple that makes glazed ham an absolute ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Discover the difference between gammon and ham, plus how to prepare ... gammon recipe is made with treacle, pineapple juice ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Allow to rest in the cooking liquor for 20 minutes then remove. Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup.