No matter how hard you try, an old, limp, or shriveled vegetable will never crisp up as successfully as a fresh carrot. Yet, even then, a crunchy carrot can still risk wilting if cooked improperly.

Instead, Taesha Butler, a cook and founder of the Natural Nurturer, has shared that carrots will remain fresh if you use her “tried and true” storage method of keeping them in a jar.

It was born out of a kombu cooking challenge that chef/co-owner ... introducing me to the joys of savory mochi. Simmer fresh spring carrots in carrot juice until the carrots are tender and the ...