Make a well in the centre and add the water ... Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the base is covered and the remaining pastry ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.

Cover and cook for 10 – 15 minutes ... Grease with some melted butter. Open the filo pastry and sit it lengthways (landscape mode) on a chopping board in front of you, brush the pastry ...

Take filo pastry and make layers with butter and put some pizza sauce on it, take some mixed sautéed vegetables with some pizza spice and salt. 2. Add mix grilled vegetable on pizza base and put ...

Though, when baked, they also puff up into an airy pastry. Read more: 11 Ways You Never Thought To Cook With Honey The ...

Cook for 4 minutes. Place all the other vegetables ... To assemble, melt the butter. Lay 4 sheets of filo pastry on a work top. Brush with butter. Lay another sheet on top of each sheet.

Cover the silverbeet filling completely with sliced filo. Bake for 45 to 50 minutes until filling is set and pastry is golden brown. Cover surface with foil towards end of cooking time to prevent ...