The grilled corn is placed directly on the grates, cooked for 6 minutes per side, with the lid closed to trap heat. The grill's high temperature creates caramelized patches, adding a smoky ...

cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.

Return all of the cooked onions to the pan ... the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black ...