The distinctive taste of many festive dishes often relies on dried mushrooms. This is a key reason to carefully collect ...

The characteristic taste of many holiday dishes is hidden behind dried mushrooms. This is an important reason to carefully ...

Most dried porcini mushrooms originate from Italy where they ... also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available ...

Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

Start by soaking the morels or porcini about 30 minutes ... When it starts to foam, add the chopped mushroom mixture and, keeping the heat low, let it cook very gently, without a lid, for 25-30 ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...