It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Cook for about three minutes ... If the mixture seems dry, add more pasta water. Taste the ingredients and season very lightly with salt, taking into consideration the saltiness that the karasumi ...

“For fresh pasta, I recommend 10g of salt for every litre of water. For dried pasta, which takes longer to cook, reduce the salt to 5g per litre. “The right amount of salt helps ensure your ...