This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...
Instructions: Slice the collard leaves lengthwise in half then slice them thinly, stem and all. If the bottom stems appear tough, discard them. Rinse the greens and set aside until ready to cook.
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...
11 Collard Greens Recipes From Spicy to Smoky to Creamy and Beyond For anyone who is curious, you can still see his photo — which includes Berry standing in his birthday suit, covered only with ...