Unless you grew up eating okra, the vegetable can be intimidating to use. It's all thanks to its mucilage, a slimy substance that can be off-putting to some. However, when cooked properly ...

Many people dislike okra because of its texture ... then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...