Plus, a crucial step not to be missed! Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics.

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly. Popular opinion for years was to cut a cross in ...

This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your Blackstone griddle. Ever craved those perfectly crispy, slightly charred ...

Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes ... then sprinkle evenly over the top of the sprout mixture. Place into the oven and bake for 20 minutes ...

There are so many ways to cook Brussels sprouts these days. When roasted they become unbelievably delicious ... Transfer the skillet to the oven. Bake until the cheese on top is melted and browned in ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it. Alexandra Jones is a CNET contributor who writes about food, farming ...