Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Give your salads a flavorful twist by adding marinated fava beans. Simply let cooked beans soak up the goodness of olive oil, ...

Abra Berens, chef and author of Ruffage: A Practical Guide to Vegetables and the new book PULP: A Practical Guide to Cooking with Fruit, uses them interchangeably in a pinch but says fava beans ...

this sauce comes together while the pasta is cooking. This pumpkin curry is a simple base that can be adapted to lots of different vegetables and meats. I have used broad beans here as they are in ...

Containing more protein than eggs and a lot of gut-friendly fibre, beans are the humble food we all need to supercharge our ...

Cooking fish on the bone ensures it retains ... I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. This is a brilliant vegetarian ...

Broad beans are a traditional allotment crop that, sown in November, can provide one of the first fresh pickings of summer. You can also sow in spring. The Which? Gardening magazine experts have ...