To serve, carve the roast chicken at the table and ... Tip 2: To check the chicken is cooked through, insert a skewer into the thickest part of the thigh; if the juices run clear and no trace ...
Cook for three minutes ... Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread ...
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