Searing a steak over high heat will cook the protein fibers on the outside much more rapidly, shrinking the outer layer and causing the middle to bulge, and that warping of the meat makes it hard ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

This will also help the steak cook more evenly. You only need salt and pepper to season a good quality steak, but as Jay and Gordon Ramsay point out, you can be generous with both. Ramsay also ...