“It helps your produce last longer and lets you use up veggies that would otherwise go bad,” Grasso said. “Instead of wilting ...

Freezing vegetables preserves the taste of your summer garden for enjoyment all winter long. Here are some directions to ...

Knowing how to properly freeze ingredients is a great ... the market have gone through this process. After blanching, you should cool the vegetables, drain and cut them into appropriate sizes ...

Freezing veggies is a common practice in many households. It drastically cuts down on food waste and ensures you always have healthy options ready for your daily meals. There are some tips to ...

According to both dietitians, blanching vegetables at home is a similar process used by frozen food companies — and just like frozen vegetables you can buy in the freezer aisle, blanching your ...

Blanch vegetables (like spinach, carrots, and beans) by boiling them for a few minutes, then quickly cooling them in ice water before freezing. Use airtight containers or freezer bags to prevent ...