Bake for ten minutes then remove and ... together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed ...
Soak the raisins in the rum for 30 ... brown sugar and cook in the preheated oven for 45 minutes — one hour or until the top is golden and the centre set and firm. Allow the cake to cool in ...
It's a vital step in preserving the flavours and textures of the plum cake. Rehana, who is the Baker and Co-owner of OVN Bakehouse shares her secret step - "We cook the dry fruits in wine. The ...
Substitute the rum with orange juice for an alcohol-free ... stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.