The trick is combining pesto with heavy cream for a luscious consistency that clings to the noodles and elevates your entire dish. To make creamy pesto, pour an 8-ounce jar of pesto into a ...

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When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.