Beyond that, most salads are created at whim – rummage through the fridge and pantry to come up with contrasting flavours and ...

It was just a hunk of lettuce topped with blue cheese dressing and bacon bits. So that's how me make our wedge salads today. We've endeavored to keep our recipe simple, bypassing buttermilk used ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter ... a luscious but very easy homemade dressing. This recipe is part of the Budget ...

If you're not a fan of blue cheese, feta would make a great substitute. "I love wedge salads, and ...

Make the buttermilk blue cheese dressing: In a small bowl ... leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch ...

Chill at least 30 minutes. Serve on crisp lettuce wedges with chopped tomatoes and crumbled crisp bacon. Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.