Eggs are often used in gnocchi to hold the cooked potato and flour together, but they're not essential. Here's how to make it ...

You can leave them like this or roll the gnocchi down the back of a fork to make ridges. Put the shaped gnocchi onto a floured board as you work. Continue this process with the rest of the dough ...

A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. The great thing about only using one pan is you hardly ... Add the onion and cook for 5 minutes ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.