Finely grate broccoli and paneer for a smooth, even stuffing. Mix stuffing with salt, spices, and herbs for extra flavor.

Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, salt, and ...

About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...

Serve the crispy garlic parathas hot with yogurt ... Divide the Dough Step 4: Roll Out the Paratha Step 5: Seal the Paratha Step 6: Cook the Paratha Step 7: Serve the Garlic Paratha ...

Lightly flour your work surface and roll each ball out into a disc around ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small ...

Divide the dough into eight pieces and roll into balls ... brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each ...

Mix the wheat flour, chopped pudina leaves, cumin seeds, carom seeds, red chili powder, and salt in a large bowl. This Punjabi Pudina Paratha is a perfect fusion of herbs and spices that’s sure to ...