About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken. Indulge yourself ...
Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion. Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.
Make your own version of this Chinese hot and sour noodle soup ... Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle pot or bowl a good stir and serve immediately.
Simmer for another 2 minutes, until the prawns turn pink and are cooked all the way through. Pour the soup into a deep bowl and stir in the green parts of the spring onion and the coriander leaves.