Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...

Hot-smoked salmon looks more like roasted salmon and ... Keep the egg whites separately, wrapped tightly in plastic wrap. Place eggs in a large saucepan; add enough cold water to cover.

You can eat this straight away or wrap it in cling ... You can cold-smoke or hot-smoke food. Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked further ...

Hot-smoked salmon will go a little longer ... Make sure to keep cured fish wrapped tightly in a sealed container in the refrigerator, and don't let it sit out at room temperature.

Main DishStuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you ...