As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.
Whether it's a Panini or a patty melt, there are few things more delicious than a hot, crispy sandwich. We love to stack deli meats, cheese and veggies between slices of crusty bread before they ...
Season with salt and freshly ground black pepper. Serve the hot sandwiches on plates in their parcels, with a pile of parsnip and carrot crisps alongside each.
My skepticism was further heightened at the notion of putting pimento cheese – which is typically served in a cold sandwich – on top of a piping hot filet of fried chicken. It's enough to have ...