Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and ...

Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

Create a tray out of aluminum foil, and lay the sweet potatoes in it before placing them directly over hot coals ... the mashed sweet potatoes and pepper relish.

Brush well with the roasted pepper relish and cook on the barbecue or under a hot grill for approximately 10 minutes or until the vegetables and chicken are tender. Turn the kebabs frequently and ...