Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

Brush well with the roasted pepper relish and cook on the barbecue or under a hot grill for approximately 10 minutes or until the vegetables and chicken are tender. Turn the kebabs frequently and ...

Create a tray out of aluminum foil, and lay the sweet potatoes in it before placing them directly over hot coals ... the mashed sweet potatoes and pepper relish.