When it's hot outside and you already ate salad the whole week : make some fresh pea soup! With a plunging mixer, mix the peas and the cold broth together. Add sour cream, salt and pepper and mix ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books) has more than a few ideas up his sleeve ...