Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Every table at Henrys seems to order the crab linguine and I get it, I really do. But don’t miss the exemplary dessert, too.

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Add the diced chilli, minced spring onions ... fit without touching each other. Fry the crab cakes for 2-3 minutes on each side until golden-brown and hot throughout. Turn the heat down to medium ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...