Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.

For 5 pounds of beef, such as brisket, you might only ... To give braised beef the essence of horseradish in an easier manner ...

Corned beef brisket: Most stores have it with all ... Sour cream: Adds softness to your sauce. Horseradish: spicy and yet such a great addition to this dish. Scallions: Finley chopped, they ...