When it comes to Hong Kong street food classics, many people might easily miss doggie's noodles. Popularised during the 50s and 60s, this noodle dish made from glutinous rice gets its name from ...
They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...
Whenever people think about Hong Kong's cuisine, most people might be more familiar with like dim sum or street food like fish balls and siu mai. However, one local dish we think that deserves ...