Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

I like mine quite milky, or a little less if I use condensed milk. This will sound awful to some, but I keep my tea bag in to steep instead of taking it out. Boom, a perfect mug of tea.