There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...

The first thing you see is a rather dilapidated shack blocking the entrance, where waiters are busy pouring cans of evaporated and condensed milk into cups of black tea. What sets Hong Kong-style ...