A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon. Whatever attracts you to the ocean the most is enough of a reason to make you consider settling ...

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food Clay pot rice originated in the Guangdong province of China.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Hong Kong Clay Pot is a popular spot for tourists who found ... Mongolian beef, and shrimp fried rice, a great value in pricey San Francisco. " And how did the front-of-house folks treat you?