Make this vibrant green soup with any leafy greens or herbs you spot discounted at the supermarket for a budget-friendly and nutritious lunch ...

You'll be wanting to drizzle this hot chilli honey over everything. But over salty halloumi and creamy avocado it is simply divine. This makes a tasty brunch or light meal for any time of the day.

Pile the grated halloumi onto the toasts ... sprinkle the toast with the chilli flakes and drizzle with the honey. Scatter over the rocket and serve straight away. Preheat the oven to fan 220 ...

Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do. I use a copper pixie-pan for the ...

When hot, add the halloumi and cook for 1 minute or so on each side, until golden. Turn off the heat, then drizzle over the sweet chilli sauce and coat. To serve, divide the noodles, herbs ...

The combination of salty, squeaky Halloumi and sweet, soft King's Hawaiian rolls make these sliders an instant party-ready classic. Pair nutty Gruyère cheese with savory roast beef, sandwiched in ...